Vegfest 2012 – Brighton

Hi everyone

Since the announcement of the dates for VegfestUK Brighton next year (March 17th & 18th 2012 at The Hove Centre), stall space has been selling rapidly, with nearly 50% of the floorspace allocated in the first 3 weeks. And with a 20% discount on all bookings that are paid for by end of October 2011, many more stallholders will be booking in over the next 3 weeks And we are thrilled to announce that we have a total of 11 sponsors and supporters confirmed already, including Show Sponsors Nakd Wholefoods, Silver sponsors Redwood Wholefoods, Yaoh, Out of Hand and Goodlife, Bronze sponsors Excellart, plus Show supporters Kara Dairy Free, and supporters Animal Aid, SweetcheeksLtd, Roots of Compassion and Flax Farm. Big thanks to all these firms for their support – if you’d like to join them please get in touch with us in the office. We also welcome aboard our Media Partners Guide2Brighton, VeggieVision, Foods for Life & One World Day
If you want to take advantage of our fabulous 20% discount for booking and paying before Oct 31st then you have three weeks left to do so – have a look at our stall and marketing prices here

Booking is online here  and you can view the floorplan here scroll down to see available space

Our marketing options include sponsorship opportunities & product presentations as well as advertising in the event programme and on the event website, and in our monthly ebulletin, all of them creating cost effective and highly focused marketing options at Europe’s biggest veggie events. There are also free options for product placement at the event via our goody bags and tombola.

Stall space is going quickly and we hope to hear from you shortly – do get in touch if you’d like more info about the event. And watch out for dates for VegfestUK Bristol (May 25th – 27th 2012), with the website live for booking in November 2011… keep up to date with the latest VegfestUK news,sign up to our monthly bulletin if you haven’t already, go to the bottom right of the home page , or join us on Facebook and Twitter

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